Highlights of the menu include 1/2 Shell Scallops, 1/2 Shell Pacific Oysters, Tiger Prawns, Australian Beef Sirloin, Shirobuta Pork Chop, Boneless Chicken Thigh, Australian Lamp Chop, Norwegian Salmon Fillet, Sword Fish Fillet, as well as an appetising selection of salads and delightful desserts including Chocolate Royaltine Cake, Linzer Cake, Green Tea Tiramisu, Panna Cotta with Wild Berries Coulis and more.
Our BBQ Dinner at Lobby Lounge Terrace is available every Friday, Saturday and Sunday.
BBQ A La Carte Menu
|BBQ SEAFOOD & MEAT SELECTION||PRICE|
|Australian Beef Sirloin (120g)||$13.50 nett|
|Shirobuta Pork Belly (120g)||$11.80 nett|
|Australian Lamb Chop (120g)||$9.80 nett|
|Boneless Chicken Thigh (200g)||$8.50 nett|
|Norwegian Salmon Fillet (200g)||$13.80 nett|
|Sword Fish Fillet (120g)||$11.80 nett|
|Whole Tiger Prawn||$8.50 nett per piece / $14.50 nett (2 pieces)|
|Half Shell Scallop||$5.90 nett per piece / $9.80 nett (2 pieces)|
|Half Shell Oyster||$4.00 nett per piece / $7.00 nett (2 pieces)|
|Garlic & Pepper Sausage||$7.50 nett per piece / $12.50 nett (2 pieces)|
|Grilled Vegetables||$8.00 nett|
Enjoy free flow of *appetisers, salads, bread selection, soup and desserts at $29++ per adult.
*Appetisers include Buffalo Chicken Salad, Roasted Beef and Asparagus Salad, Pan-Seared Scallop with Citrus Salsa and more.
Our BBQ Dinner at Lobby Lounge Terrace is available on Friday, Saturday and Sunday evenings.
Prices are subject to 10% service charge and prevailing government taxes.