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Indulgent Mooncake Selections

Crowne Plaza Changi Airport - Traditional Baked Mooncakes-webShare wonderful moments with family and friends over delicious handcrafted mooncakes from Crowne Plaza Changi Airport. From well-loved traditional baked mooncakes to snow skin mooncakes with refreshing flavours of Lychee Bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate, our mid-autumn mooncake collection is sure to please the most discerning palates.

Our mooncakes are available for order from now till 15 September 2016. Click here to download our Mid-Autumn e-flyer.

Crowne Plaza Changi Airport - Mid-Autumn 2016    Crowne Plaza Changi Airport - Mid-Autumn 2016 - Mooncake box interior

This year, Crowne Plaza® Changi Airport introduces traditional baked mooncakes in three variations; White Lotus Paste with Double Egg Yolk, White Lotus Paste with Single Egg Yolk and White Lotus Paste with Melon Seeds. These meticulously crafted mooncakes are filled with luscious and smooth white lotus paste and baked to golden brown perfection. The sweetness of the white lotus paste is complemented by the salted egg yolk, and pleases the palates with a superb balance of sweet and savoury. For a healthier choice, you may choose our baked mooncakes filled with melon seeds.

Our new snow skin mooncake selections include Lychee bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate.

Presenting a refreshing and subtly sweet flavour, our Lychee Bits and Lima Beans with White Lotus Paste snow skin mooncake contains delicate white Lychee bits that emit a fresh, fruity scent and lima beans, which enriches the flavour with a buttery texture. For chocolate lovers, the following snow skin flavours are not to be missed.

The Salted Caramel with Dark Chocolate snow skin mooncake is incredibly addictive as the melt-in-your-mouth dark chocolate paste and the creamy salted caramel centre thrill the tastebuds. Be charmed by our Crunchy Dark Chocolate snow skin mooncake, filled with a decadent combination of dark chocolate paste with chocolate pearls, which offer a delicious crunch in every bite.

Our Mid-Autumn treats are now available for order from now till 15 September 2016 at Lobby Lounge of Crowne Plaza Chang Airport.

Enjoy *25% off mooncakes 
you place your orders from 1 - 15 September 2016. To order, please
call +65-6823-5367 or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

*Applicable to Citi, UOB, OCBC, Standard Chartered and Bank of China credit cardholders. 

Traditional Baked Mooncakes

Price S$
(Box of 4 Pcs)  
 Price S$
(Single Piece)
  

White Lotus Paste with Melon Seeds

62 nett

17 nett
White Lotus Paste with Single Yolk 65 nett
18.50 nett

White Lotus Paste with Double Yolk 69 nett
20 nett

Baked Favourites
Combination of any selection of traditional
baked mooncakes

67 nett  


Snow Skin Mooncakes

 Price S$
(Box of 4 Pcs)
 Price S$
(Single Piece)


Lychee Bits and Lima Beans with White Lotus
Paste

69 nett 20 nett

Salted Caramel with Dark Chocolate

69 nett
20 nett

Crunchy Dark Chocolate

69 nett  
20 nett

Snow Skin Delights
Combination of any selection of snow skin
mooncakes

69 nett